Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

This Sauvignon Blanc is a classic Adelaide Hills style with powerful nectarine, citrus and white peach fruits. Quite a full-bodied Sauvignon Blanc yet retains it's cool climate elegance with a long finish. The wines bottled under the Morgan's Label have been sourced from a select group of small growers in the Adelaide Hills since 2010, the first of which was Owen Morgan. Originally the Morgan's label was based around a single vineyard high in the Adelaide Hills near Lenswood, but is now a regional blend, picking out the best of the Hills. Chardonnay and Sauvignon Blanc is the focus, but with the occasional spicy Shiraz for good measure.

Abundantly aromatic with pink grapefruit, gooseberry and kaffir lime intertwined with complex, crisp flavours of nettle, passionfruit, talc and lime zest. Beautifully balanced with a layered, generous mid-palate roundness. The 2023 vintage is arguably our finest yet and has all the tropical elements of Sauvignon but intertwined with a lingering line of refreshing acidity and a richer mouthfeel.

Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It's a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty French oak. The savoury tannins provide a good line and length and there's a great persistence and depth of flavour, with the vibrancy of the fruit giving the wine real energy and lift. Enjoy it now, or cellar for a few years to be rewarded as the flavours evolve further.